We’ve retail packed our best-selling cheesecloth grades for point of purchase sale. Cheesecloth is ideal for straining stocks as well as canning. Your customers will use it for basting or stuffing poultry. It is also useful when making soft cheeses that need a mesh wrap. Keep chicken or fish intact when poaching. Wrap a turkey or chicken when roasting. Squeeze the juice out of a lemon without letting the seeds fall into the juice. Or you can use it to wrap spices.
Our cheesecloth is made with surgical grade yarns. We have these products manufactured at the same facility that produces surgical gauze so all the processes are done in a clean room style environment. Fan folded, bolt, and pound options are available.
|IMAGE||DESC.||SKU||PACKING||CASE DIMENSIONS||CASE WEIGHT||UPC||ADD TO QUOTE|
|The Sloppy Chef Cheesecloths Packs - Grade 40 Bleached||N060-2420-B||50 PACKS||29” x 12” x 11”||13 lbs||764950-30224-8||
|The Sloppy Chef Cheesecloths Packs - Grade 40 Unbleached||N060-2824-UB||24 PACKS||13” x 10” x 12”||9 lbs||764950-30222-4||
|The Sloppy Chef Cheesecloths Packs - Grade 90 Bleached||N060-4436-UB||24 PACKS||16” x 11” x 12”||12 lbs||764950-30223-1||