Are your Foodservice Operations Safe?
While things are starting to return to normal in many locations throughout the country, foodservice operations must proceed carefully. While many establishments will be thrilled to welcome their customers back in higher numbers, the CDC still recommends several procedures and guidelines to ensure we all keep heading toward safe and efficient operations in food-related industries.
We suggest looking at all the details of these rules and guidelines put in place by the CDC for yourself. To read these recommendations, visit their Considerations for Restaurant and Bar Operators page, as well as their What Grocery and Food Retail Workers Need to Know about COVID-19 page. Meanwhile, we can explore a few of the most important points to see the biggest impact on our ability to open back up and stay open.
So, let’s break it down and look at some of the suggestions for different food operations and then delve into how you can better protect your customers, staff, and yourself during COVID.